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Soir d'été StylePack_Ale brune la tarte à la rhubarbe double fermentation la tarte à la rhubarbe et fraise ainsi que de fleurs Pommes biologiques de la Ferme du Haut Vallon co fermentées avec des marcs de raisins Vidal du Domaine du Nival La Crescent et Louise Swenson Cépages: Saint Pépin
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