Basis Plantaardige en Rauwe Chocolade Maken Workshop - 18 december KERST ingredient Inhoud 250 gram wilde zaden en bessen
EUR59.95
EUR93.95
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
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Description
Basis Plantaardige en Rauwe Chocolade Maken Workshop 18 december KERST ingredient Inhoud 250 gram wilde zaden en bessen Inhoud 250 gram 100% pure rauwe cacaopasta uit PERU gemalen met 30% kokosbloesemsuiker De workshop wordt gegeven op 13 november 10:00 12:00 Daarna gaan wij aan de slag
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