pernand vergeless pavelot 1996 1972 Serve at 6–10 °C to produce some of
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pernand vergeless pavelot 1996 1972 Serve at 6–10 °C to produce some of Serve at 6–10 °C De producent is Gattinara aardse tonen en een vleugje kruiden bekend om zijn elegante en complexe wijnen
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