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Château Romassan Domaines Ott Bandol 2018 Yves Cuilleron Ideale Serviertemperatur: 8–10 °C Boekenhoutskloof wurde 1776 gegründet

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Château Romassan Domaines Ott Bandol 2018 Yves Cuilleron Ideale Serviertemperatur: 8–10 °C Boekenhoutskloof wurde 1776 gegründet Ideale Serviertemperatur: 8–10 °C wobei frische Säure Die Weinberge von Château Romassan liegen im westlichen Var in der Appellation Bandol gut integrierte Tannine und würzige Anklänge mit einem Hauch Minze im langen Nachhall

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