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85g 16 Piece Chocolate Bar Mold – 3 Bars Polycarbonate Batch Tempering Machine The 3 × 7 segmentation The 3 × 7 segmentation creates 21 defined break apart pieces in a familiar rectangular chocolate bar format for confectionery production Commercial silicone gummy mold for repeatable production Mold weight: 300 g Nominal cavity volume: 67 mL per bar
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