Pinot Nero bianco del Ticino Caminoir e Petit Verdot: fermentazione Temperatura di servizio 16

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Pinot Nero bianco del Ticino Caminoir e Petit Verdot: fermentazione Temperatura di servizio 16 Caminoir e Petit Verdot: fermentazione alcolica in acciaio da meditazione e da accompagnare a piatti forti: ottimo è l’abbinamento con arrosti BegleitseitegastronomischRote Fleischsorten und Käse GärungDie malolaktische Gärung und die Reifung von etwa einem Jahr erfolgen in französischen EichenfässernBarriques aus französischer Eiche

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