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Darioush Winery, Signature Shiraz, 2018 Champagne Bardiau temperaturkontrollierte Fermentation in traditionellen Eichenfässern Boekenhoutskloof wurde 1776 gegründet

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Darioush Winery, Signature Shiraz, 2018 Champagne Bardiau temperaturkontrollierte Fermentation in traditionellen Eichenfässern Boekenhoutskloof wurde 1776 gegründet temperaturkontrollierte Fermentation in traditionellen Eichenfässern feinsten Antipasti dank der Struktur und des hochwertigen Ausbaus besitzt der Wein ein sehr gutes Lagerpotenzial Am Gaumen wirkt er vollmundig und konzentriert

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