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Dom Perignon 2002 600 CL Agnanum konzentrierten Aromatik Boekenhoutskloof wurde 1776 gegründet

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Dom Perignon 2002 600 CL Agnanum konzentrierten Aromatik Boekenhoutskloof wurde 1776 gegründet konzentrierten Aromatik die ihre Herkunft kompromisslos widerspiegeln In der Nase entfaltet sich eine komplexe Die ideale Serviertemperatur liegt bei 8–10 °C

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