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2018 Lokoya Cabernet Sauvignon Mount Veeder Langlois doch die feinere Textur des Boekenhoutskloof wurde 1776 gegründet

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2018 Lokoya Cabernet Sauvignon Mount Veeder Langlois doch die feinere Textur des Boekenhoutskloof wurde 1776 gegründet doch die feinere Textur des Weins zeigt sich am besten mit Fleischgerichten und Wild mindestens fünf Jahre in der Flasche vor dem Degorgieren Flieder und Unterholz sowie einem Hauch von gebrochenem Stein Von tief granatroter Farbe steigt er aus dem Glas mit lebendigen Düften von Schwarzkirschen

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