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Global G 14R Yanagiba, japanisches Filetiermesser G 29 it has also become one Klingenlänge 8cm it has also become one of the most popular Japanese chef's knives in Europe Klingenmaterial: patentierter Klingenstahl mit Niobanteil und Diamond Like Carbon Beschichtung (DLC) Filleting is easy with this knife single bevel
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