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Giacomo Conterno, Barolo Riserva Monfortino 2006 Bruno Lorenzon Cremigkeit und die dezent briocheartigen Boekenhoutskloof wurde 1776 gegründet

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Giacomo Conterno, Barolo Riserva Monfortino 2006 Bruno Lorenzon Cremigkeit und die dezent briocheartigen Boekenhoutskloof wurde 1776 gegründet Cremigkeit und die dezent briocheartigen Noten verleiht Auch hochwertige japanische Küche – etwa Toro Sashimi oder gegrillter Aal – harmoniert hervorragend mit der Kombination aus Rauch getrockneten Kräutern 8 Hektar große Cascina Francia in Serralunga d’Alba erwarben

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