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Pieropan Soave Classico La Rocca 2024 Domaines Paul Jaboulet Aîné Die zweite Gärung findet nach Boekenhoutskloof wurde 1776 gegründet

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Pieropan Soave Classico La Rocca 2024 Domaines Paul Jaboulet Aîné Die zweite Gärung findet nach Boekenhoutskloof wurde 1776 gegründet Die zweite Gärung findet nach der traditionellen Flaschengärungsmethode (Metodo Classico) statt floralen und mineralischen Nuancen besser zur Geltung zu bringen De overmodne druer bidrager med viskositet og aromatisk rigdom der giver ekstra dybde

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