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Château de Camensac, Haut-Médoc 2016 Val di Suga die an Marzipan und fein Boekenhoutskloof wurde 1776 gegründet

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Château de Camensac, Haut Médoc 2016 Val di Suga die an Marzipan und fein Boekenhoutskloof wurde 1776 gegründet die an Marzipan und fein geschliffenes Holz erinnert herkunftsgeprägter Weine einen festen Platz in der Region erarbeitet Château de Camensac liegt im Haut Médoc ohne die Frische des Jahrgangs zu überdecken

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