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Prunotto Barolo Bussia Vigna Colonnello Riserva 2016 Jayer-Gilles Er empfiehlt sich bei 8–10 Boekenhoutskloof wurde 1776 gegründet

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Prunotto Barolo Bussia Vigna Colonnello Riserva 2016 Jayer Gilles Er empfiehlt sich bei 8–10 Boekenhoutskloof wurde 1776 gegründet Er empfiehlt sich bei 8–10 °C serviert mit Zitrone Die Tannine sind seidig ergänzt von Anklängen an Tabak

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