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Kobe Wagyu Rumpsteak A5 Weight:200g The fine grained meat is perfect A cut with power The fine grained meat is perfect for frying or grilling and can be prepared whole or then cut into medallions The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet
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